Bachelor of Wine Science
Charles Sturt University
CRICOS provider number: 00005F TEQSA provider ID: PRV12018
Courses included
This course has been cancelled
About
Combine science and creativity to develop outstanding wines with the Bachelor of Wine Science from Charles Sturt University. Designed to develop your knowledge and hands-on skills in winemaking, wine science and wine appraisal, this degree is backed by Charles Sturt's four-decade history of delivering courses that blend science, business and practical training to give wine industry personnel the edge in their careers.
You can choose to study this course part-time over six years or fast-track your degree – either online or via blended learning (a combination of on-campus and online study) – and complete within four years.
This course is part of an articulated program of study. Articulated programs allow you to build on your study to achieve the right level of qualification for you.
Areas of study
Chemistry, microbiology, plant science, wine chemistry and wine sensory subjects, wine production.
Career opportunities
Assistant vineyard manager, boutique winery manager, winemaker, wine researcher, wine scientist.
Practical experience
On-campus Intensive schools and workplace learning subjects
Online students will need to attend on campus intensive schools for certain subjects. Intensive schools offer face-to-face lectures, tutorials and practicals to give a deeper understanding of the subject content and develop skills in safety and laboratory/field techniques.
AHT274 Industry Practice - Students are required to undertake an approved placement with an agribusiness (on or off-farm), service or retail organisation relevant to their course, over a period equivalent to 20 working days (approx 140 hours). Students will investigate and reflect on the context and processes of management in the work environment they observe and experience.
WSC202 - Wine Production 1 - Students must be able to access winery or basic winemaking and analysis equipment for the production of a wine. 21 days (approx 150 hours). Access is required over a 3-6 month period, and some steps may take several hours per day at some stages of the winemaking process.
WSC303 - Wine Production 2 - Students must be able to access winery or basic winemaking and analysis equipment for the production of a wine in this subject. 21 days (approx 150 hours). Access is required over a 3-6 month period, and some steps may take several hours per day at some stages of the winemaking process.
Fees and charges
The Australian Government subsidises the tuition fee for this course. The remaining balance is paid by the student. Visit the Charles Sturt University website for current fee information.
Essential requirements for admission
- A completed High School Certificate with minimum required ATAR (including adjustment factors) or equivalent; or
- A completed Special Tertiary Admissions Test (STAT) with an equivalent ranking to the currently listed ATAR; or
- A completed AQF Certificate III or higher level qualification; or
- 50% completion of an AQF Diploma level qualification; or
- A completed Tertiary Preparation Course from an Australian University or an accredited provider demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies; or
- Successful completion of two university level subjects (AQF level Associate Degree or higher) demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies.
NOTE: Successful applicants who do not have an appropriate high school background in chemistry or mathematics are strongly recommended to undertake Introductory Chemistry (SSS010) and Maths Skills 2 - Intermediate A & B (SSS072 & SSS073) in the University's Study Link program prior to commencing study in the course.
This course contains workplace learning components requiring access to winery or basic winemaking and analysis equipment for the production of wine (WSC202, WSC303) and a four-week placement in a commercial vineyard, winery or wine business (AHT274).
Admission criteria
Applicants with recent secondary education
Assumed knowledge: English, Chemistry, Mathematics
Recommended studies: Successful applicants who do not have an appropriate high school background in chemistry or mathematics are strongly recommended to undertake Introduction to Chemistry (SSS010) and Maths Skills 2 - Intermediate A & B (SSS072 & SSS073) in the University's Study Link program prior to commencing study in the course.
Minimum ATAR: 60.00.
Refer to the Charles Sturt University general admission criteria.
Further information
View all details of this course on the Charles Sturt University website.
Charles Sturt University degrees
The academic content of all programs is subject to routine review.
ATAR profile
ATAR-based offers only (semester 1, 2024)
Use all ATAR profile data as a guide only; it provides a broad overview of the ATARs and selection ranks of previous Year 12 students admitted into that course. ATARs and selection ranks required for entry in 2025 may be different. If you are unsure about including a course among your preferences, contact the relevant institution.
- This ATAR profile table is in line with Commonwealth Government transparency requirements. It is based on offers to recent school leavers (ie completed Year 12 in the last 2 years) who were selected solely or partly on their ATAR. Note that some institutions further differentiate this information on their websites.
- The ATAR values exclude any adjustment factors.
- The selection ranks include the ATAR and any adjustment factors.
Abbreviations
– = data is not available.<5 = less than 5 ATAR-based offers were made.
N/A = no offers were made on the basis of ATAR.
NC = new course
NP = Not provided by institution
NR = No reportable profile
NS = No Semester 1 offers
NN = Unavailable (other)
NO = Entry on other criteria
Student profile
Course updates
Courses are added and cancelled throughout the admissions year and course details are subject to change. Check the UAC course search regularly.
Contact us
For more information about any of Charles Sturt University's courses, call Charles Sturt University on 1800 275 278 or search the Charles Sturt University website.
Study Link
Study Link is Charles Sturt University’s Preparation for University Study program, offering a suite of over 20 short, self-paced subjects that have been designed to help build academic skills, fill knowledge gaps and give you practical experience and confidence in studying online. Study Link subjects help your transition to university study, with dedicated subject coordinators available to help you along the way.
Study Link subjects are non-credit bearing and free for most Australian residents. For more information, visit Study Link on the Charles Sturt University website.