Postgraduate course
Master of Science
Western Sydney University
Courses included
{{course.name}}
This course has been cancelled
About
The Master of Science is an advanced degree that can be taken in a number of
specialisations: Public Health Nutrition, Food Science, Greenhouse Horticulture, Sustainable Water Futures or Agriculture. The program builds on your professional experience and/or prior qualifications to develop advanced expertise and critical understanding in science and in these disciplines.
The program is completed with a capstone subject that is designed to integrate the various themes that flow throughout the program and develop research skills in science. Depending on the specialisation, you may find employment at a senior level in a wide range of destinations, including federal, state and local government bodies, universities, research organisations, food and agriculture industries, private companies, health facilities, science- based industries, or private consultancies. Graduates from this degree are eligible for professional membership of the Australian Institute of Food Science and Technology.
Admission criteria
Undergraduate degree, or higher, in natural or physical science, medical science, environmental studies, agriculture, horticulture, food science, food technology, nutrition or dietetics.
Fees and charges
^ Limited CSP for 2024. Call Western Sydney University on 1300 897 669 for further information about tuition fees.
Australian Government financial assistance
Western Sydney University scholarships and financial assistance
Further information
Read the full course details on the Western Sydney University website.
Find out more about postgraduate study at Western.
Contact the Course Information Centre on 1300 897 669 if you have any queries.
Western Sydney University degrees
The academic content of all programs is subject to routine review.