Bachelor of Culinary Management
Torrens University Australia
CRICOS provider number: 03389E TEQSA provider ID: PRV12209
Courses included
code
This course has been cancelled
^ The annual tuition fees stated in this table are indicative only. Visit the Torrens University Australia website for current fee information. Annual fees can be higher if the accelerated mode is taken.
About
The Bachelor of Culinary Management develops your skills and knowledge so you can run your own restaurant or food and beverage establishment. Delivered full-time over three years, you will learn strategies and techniques which enable you to maintain high standards of food and beverage, hygiene and safety. You will develop your ability to manage day-to-day activities of the restaurant as well as strategic planning, marketing and development of the business.
The Bachelor of Culinary Management has been designed to combine your hospitality management training with your technical qualifications so you can enjoy the fast-paced and rewarding lifestyle of being a chef and successful entrepreneur.
You’ll graduate with advanced culinary skills required to forge a promising career. Culinary Management offers practical restaurant experience and in-depth knowledge of the various cuisines of the world, as well as the tools to grow and shape your own culinary business adventure.
Areas of study
Hospitality law, introduction to catering management, introduction to patisserie, kitchen operations and studies, sales and marketing strategy, strategic business management.
Career opportunities
Executive chef, executive sous chef, chef de partie, chef, food and beverage manager, restaurant manager, café owner.
Practical experience
Torrens University Australia students undertake industry placements with some of the most prestigious restaurant, hospitality and tourism organisations in Australia and the world. Industry placements and internships represent a substantial opportunity for you to further develop what you have learned in the classroom by applying it in a professional workplace.
Work placement hours: 800 hours
Essential requirements for admission
Year 12 qualification: Applicants must have completed Year 12 or equivalent.
Admission criteria
Refer to the Torrens University Australia general admission criteria.
Student profile
Visit the Torrens University website.
Further information
View all details of this course on the Torrens University website.
Torrens University Australia degrees
The academic content of all programs is subject to routine review.
Course updates
Courses are added and cancelled throughout the admissions year and course details are subject to change. Check the UAC course search regularly.
Domestic fee-paying (DFEE) courses
Domestic fee-paying (DFEE) courses typically cost you more than equivalent Commonwealth-supported place (CSP) courses – read about University course costs.
Admission criteria
If no admission criteria is specified, refer to the general admission criteria.
Melbourne, Adelaide and Brisbane campuses
Many of the courses below are also offered at other campuses throughout Australia. Visit the Torrens University website for details on how to apply.
Industry Placement Program
All students enrolled in an associate degree or above undertake an 800-hour paid industry placement program which involves working in a hospitality, tourism, restaurant or event organisation in Australia or overseas.
Students graduate with hands-on experience and valuable industry connections. Many also graduate with an offer to continue working within the company in which they completed their placement. William Blue has strong partnerships with some of the industry’s leading hotels, restaurants, and event and tourism agencies.
Throughout the year students will gain valuable work experience at events such as Fashion Week, Vivid, Le Montage and Taste of Sydney Festival.