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Bachelor of Food Science and Nutrition

Charles Sturt University

CRICOS provider number: 00005F TEQSA provider ID: PRV12018

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About

Does the role of food in society fascinate you? Learn how food and nutrition influence individual and community wellbeing with the Bachelor of Food Science and Nutrition from Charles Sturt University. This course will develop your ability to analyse nutrition, food product development, consumption trends, factors influencing attitudes to food and health, food supply, food policy and ecological issues associated with food.

Delve into the social, cultural, technical, environmental, economic and political factors influencing food habits, diet and lifestyle.

This course is part of an articulated program of study. Articulated programs allow you to build on your study to achieve the right level of qualification for you.

Areas of study

Study the social, cultural, technical, environmental, economic and political factors influencing food habits, diet and lifestyle.

Career opportunities

Food scientist, food technologist, nutritionist.

Professional recognition

This food science course allows you to apply to the Nutrition Society of Australia (NSA) for the qualification of Associate Nutritionist; however, the NSA does not formally accredit courses. Graduates are also eligible for membership of the Australian Institute of Food Science and Technology (AIFST).

Practical experience

On-campus intensive schools.    

Fees and charges

The Australian Government subsidises the tuition fee for this course. The remaining balance is paid by the student. Visit the Charles Sturt University website for current fee information.

Essential requirements for admission

  • A completed High School Certificate with Minimum ATAR required (including adjustment factors) or equivalent; or
  • A completed Special Tertiary Admissions Test (STAT) with an equivalent ranking to the currently listed ATAR; or
  • A completed AQF Certificate III or higher level qualification; or
  • 50% completion of an AQF Diploma level qualification; or
  • A completed Tertiary Preparation Course from an Australian University or an accredited provider demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies; or
  • Successful completion of two University level subjects (AQF level Associate Degree or higher) demonstrating a reasonable prospect of success through Grade Point Average (GPA) gained in these studies.

 

Admission criteria

Applicants with recent secondary education

Minimum selection rank: 65.00.

Applicants with higher education study

  • A completed AQF Certificate III or higher level qualification
  • 50% completion of an AQF Diploma level qualification
  • A completed Tertiary Preparation Course from an Australian University or an accredited provider demonstrating a reasonable prospect of success through the Grade Point Average (GPA) gained in these studies
  • Successful completion of two University level subjects (AQF level Associate Degree or higher) demonstrating a reasonable prospect of success through Grade Point Average (GPA) gained in these studies.

Other applicants

Refer to the Charles Sturt University general admission criteria.

Further information

View all details of this course on the Charles Sturt University website.

ATAR profile

ATAR-based offers only (semester 1, 2024)

Use all ATAR profile data as a guide only; it provides a broad overview of the ATARs and selection ranks of previous Year 12 students admitted into that course. ATARs and selection ranks required for entry in 2025 may be different. If you are unsure about including a course among your preferences, contact the relevant institution.

  1. This ATAR profile table is in line with Commonwealth Government transparency requirements. It is based on offers to recent school leavers (ie completed Year 12 in the last 2 years) who were selected solely or partly on their ATAR. Note that some institutions further differentiate this information on their websites.
  2. The ATAR values exclude any adjustment factors.
  3. The selection ranks include the ATAR and any adjustment factors.

Abbreviations

– = data is not available.
<5 = less than 5 ATAR-based offers were made.
N/A = no offers were made on the basis of ATAR.
NC = new course
NP = Not provided by institution
NR = No reportable profile
NS = No Semester 1 offers
NN = Unavailable (other)
NO = Entry on other criteria

Student profile

Course updates
Courses are added and cancelled throughout the admissions year and course details are subject to change. Check the UAC course search regularly.

Contact us
For more information about any of Charles Sturt University's courses, call Charles Sturt University on 1800 275 278 or search the Charles Sturt University website.

Study Link
Study Link is Charles Sturt University’s Preparation for University Study program, offering a suite of over 20 short, self-paced subjects that have been designed to help build academic skills, fill knowledge gaps and give you practical experience and confidence in studying online. Study Link subjects help your transition to university study, with dedicated subject coordinators available to help you along the way.

Study Link subjects are non-credit bearing and free for most Australian residents. For more information, visit Study Link on the Charles Sturt University website.