Bachelor of Culinary Management
William Angliss Institute
Courses included
This course has been cancelled
About
The specialist degree marries the practical and technical aspects of working in a commercial kitchen with the business and management skills of a culinary manager, Our Bachelor of Culinary Management not only teaches you the fundamentals of cookery, but asks you to think deeply about the business of being a creative culinary entrepreneur. Producing graduates equipped with the well-honed acumen to successfully pursue their cooking passion.
This four-year degree combines experiential learning and academic rigor to equip you with a broad, critical understanding of the role of the culinary manager. Bringing together the theoretical and practical dimensions of the kitchen, extensive applied skills including classic cooking techniques, food service and menu design are further honed by a range of subjects that explore the evolution of the profession and the relationship between culture and cuisine.
As graduates, you will be the sustainable leaders of the future with cookery passion and business acumen, by exploring sustainable principles in subjects that blend people management, strategic leadership, finance and innovation with practical aspects of the kitchen, cookery technique and equipment, menu and restaurant operations. Graduates are able to launch their careers as the future of the culinary industry.
The third year of study is 12 months of invaluable hands-on experience in industry after being supported to find appropriate paid employment.
Areas of study
Cookery and recipes, culinary techniques, flavour and function, imagining culinary futures, innovation and entrepreneurship, marketing, menu design and engineering, project restaurant, restaurant service, sustainable procurement for hospitality and tourism, understanding food service.
Career opportunities
Hotel chef, food service manager, catering manager, head chef, restaurant chef, restaurateur, food and beverage manager, kitchen and cellar door supervisor.
Fees and charges
The course tuition fee in 2022 is $39,650 (based on a full-time study load, including placement year fee which is $3,050). Fees are subject to change.
Admission criteria
All applicants must achieve the minimum number of eligibility points and meet any compulsory course criteria to be eligible for admission. Eligibility points are a combination of ATAR score, previous study, work experience and other factors. Individual course admission criteria can be found under each course of study.
Applicants with recent secondary education
This course uses the ATAR as part of its selection considerations.
Applicants with higher education study
This course uses an applicant's entire academic record as part of its selection considerations.
Applicants with vocational education and training study
This course uses an applicant's entire academic record as part of its selection considerations.
Applicants with work and life experience
Applicants who left or completed secondary school more than two years ago are considered mature age and awarded eligibility points on that criteria. The remaining points may be awarded based on some or all of the following:
- equity and other considerations
- work experience that is clearly aligned to the specialist fields of William Angliss Institute: foods, tourism, hospitality and events
- other work experience.
How to apply
Apply directly to William Angliss Institute. Do not apply through UAC.
Apply as an international student.
Call +61 3 8595 5334 for information about how to apply.
Further information
View course details for Bachelor of Culinary Management at William Angliss Institute.
ATAR profile
ATAR-based offers only (semester 1, 2023)
Use all ATAR profile data as a guide only; it provides a broad overview of the ATARs and selection ranks of previous Year 12 students admitted into that course. ATARs and selection ranks required for entry in 2020 may be different. If you are unsure about including a course among your preferences, contact the relevant institution.
- This ATAR profile table is in line with Commonwealth Government transparency requirements. It is based on offers to recent school leavers (ie completed Year 12 in the last 2 years) who were selected solely or partly on their ATAR. Note that some institutions further differentiate this information on their websites.
- The ATAR values exclude any adjustment factors.
- The selection ranks include the ATAR and any adjustment factors.
Abbreviations
– = data is not available.<5 = less than 5 ATAR-based offers were made.
N/A = no offers were made on the basis of ATAR.
NC = new course
NP = Not provided by institution
NR = No reportable profile
NS = No Semester 1 offers
NN = Unavailable (other)
NO = Entry on other criteria